Tag Archives: using up leftover dosa batter

I is for Itole (Shrimp fritters)

Posted on April 10, 2015 by The Weekend Baker

Itole (‘aye-tolay’) are a great bar snack, although we had them at tea time. This was, simply speaking, vamped up frugal living. The batter was what was left over from making ‘pole’ (‘pol-ay’ are rice pancakes, similar to dosas). Shrimps and … Continue reading →

Posted in A-Z Blogging Challenge 2015, Accompaniments, Savoury snacks, Seafood, Teatime snacks or Brunch ideas | Tagged , , , , , , , , | 12 Comments