Tag Archives: upvaasacha faraal

Y for Yam (Suran) Vadis

Posted on April 29, 2016 by The Weekend Baker

Suran (yam) vadis are one more addition to the repertoire of fasting foods.  Free from grains and everything else that’s to be avoided on days of abstinence. But the one thing they definitely do not lack is flavour. As you bite … Continue reading →

Posted in A-Z 2016, Savoury snacks, Teatime snacks or Brunch ideas | Tagged , , , , , , , , , | 4 Comments

Batatyacha Kees or Spicy Julienned Potatoes

Posted on March 10, 2013 by The Weekend Baker

Potatoes and peanuts may sound like a strange combination to the uninitiated but it tastes heavenly. Probably one reason why this dish also doubles up as a ‘faraal’ dish on upvaas days. Traditionally, this recipe calls for the potatoes to … Continue reading →

Posted in Batate (Many ways to cook potatoes) | Tagged , , , , , , , , | 1 Comment