Tag Archives: seasonal cooking

Vaalache bhuznay

Kadve vaal (bitter field beans) are an acquired taste especially considering the effort that you need to put into them. They need to be soaked overnight or longer and then left to sprout for 2-3 days, rinsing in water every … Continue reading

Posted in Curries (Kaalvan, varan, sambhare etc.), Seasonal food, Vegan | Tagged , , , , , , , , , | Leave a comment