Tag Archives: Pathare Prabhu

An eXtra special cuppa – Masala milk

Posted on April 28, 2016 by The Weekend Baker

In my mind, masalyache doodh or masala milk is permanently associated with the Ganpati festival. This used to be part of the ‘naivedya’* on the tenth and last day of the festival. Everything was extra special on that day. Emotions … Continue reading →

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Tikhat Rava or Spicy semolina

Posted on January 14, 2013 by The Weekend Baker

Tikhat Rava is not quite Upma but very similar to it since the base is semolina. This has been a favourite teatime snack ever since we were kids. It makes for a great brunch too. Serves : 3 as a … Continue reading →

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Welcome to Varan Bhaat!

Posted on April 20, 2012 by The Weekend Baker

Welcome to Varan Bhaat! As any good Maharashtrian will testify, Varan Bhaat is soul food indeed! (For the uninitiated, this means Daal-Rice.) This blog is filled with nostalgic memories and the flavours of my childhood. Perhaps it’s a sign of … Continue reading →

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