Tag Archives: Maharashtrian sweets

H is for Kelyacha Halwa (Banana Halwa)

Kelyacha halwa or halwa made from very ripe plantains is my Aji’s specialty. She made it a few times during the Indian monsoons, when the long red plantains (known as rajeli keli) are in season. We ate it as fudge, and Aji sometimes stuffed … Continue reading

Posted in A-Z 2016, Desserts, Festive food, Seasonal food | Tagged , , , , , , , , , , | 14 Comments