Tag Archives: Indian food

Vaangyache bhareet – Aubergine raita

Posted on July 23, 2022 by The Weekend Baker

Vaangyache bhareet is a cooling and tummy friendly aubergine raita. Baingan bharta just got a Maharashtrian makeover! Flame roasted aubergine, onion, tomatoes add body to this dish. Chillies and some basic spices start a flavour party. Yoghurt adds the cool … Continue reading →

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Kurkureet batate or Crispy potatoes

Posted on December 14, 2012 by The Weekend Baker

This tops the charts in our house, as far as potato preparations go! Serves:  2 persons, as a side dish Ingredients: 500 gms potatoes 1 ½  tablespoons oil 1 teaspoon red chilly powder or hot paprika 1 teaspoon turmeric 1 … Continue reading →

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Welcome to Varan Bhaat!

Posted on April 20, 2012 by The Weekend Baker

Welcome to Varan Bhaat! As any good Maharashtrian will testify, Varan Bhaat is soul food indeed! (For the uninitiated, this means Daal-Rice.) This blog is filled with nostalgic memories and the flavours of my childhood. Perhaps it’s a sign of … Continue reading →

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