Tag Archives: Indian breakfast

Q for Quick brunch : Shikran

Posted on April 20, 2016 by The Weekend Baker

It’s difficult to explain this dish. If you’ve never eaten it before, it’s simply mashed up bananas, sweetened and then thinned down with some milk. If you are familiar with it, I hope it reminds you of many happy meal times. … Continue reading →

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V is for Vaangi Pohe (Beaten rice with aubergines)

Posted on April 25, 2015 by The Weekend Baker

Although pohe are a popular choice for breakfast or brunch, they were always a tea time or a tiffin snack at my Aji’s house. Breakfast, as we know it, was restricted to Sundays and was usually toast and eggs. On other … Continue reading →

Posted in A-Z Blogging Challenge 2015, Teatime snacks or Brunch ideas, Vegan | Tagged , , , , , , , , , | 5 Comments

Vataane Pohe (Beaten rice with peas)

Posted on June 23, 2014 by The Weekend Baker

Poha or chidwa, depending on which part of India you hail from, is a common breakfast dish. The usual Maharashtrian way to cook this is with onions (the famous Kaande Pohe) or with potatoes. This preparation uses peas, instead, and … Continue reading →

Posted in Teatime snacks or Brunch ideas | Tagged , , , , , , , , , , , | 4 Comments