Tag Archives: ghee

T for Thaalipeeth (with red pumpkin and peas)

Posted on April 23, 2016 by The Weekend Baker

Thaalipeeth is a popular Maharashtrian griddlecake or flatbread – made from a variety of grains, or a combination of a few. Veggies are not a common ingredient, though my mum does add roasted and mashed aubergine, on occasion. This red pumpkin and … Continue reading →

Posted in A-Z 2016, Savoury snacks, Teatime snacks or Brunch ideas | Tagged , , , , , , , , , , , , , , | 6 Comments

A for Appe

Posted on April 1, 2016 by The Weekend Baker

The Befores and Afters theme kicks off with a slightly unusual and not very frequently made recipe. This dish also has the ability to switch forms from a ‘Before’ to an ‘After’: depending on whether you choose to make the … Continue reading →

Posted in A-Z 2016, Desserts, Festive food | Tagged , , , , , , , , , , | 18 Comments

T is for Tikhat papdya (Cumin and Pepper Crackers)

Posted on April 23, 2015 by The Weekend Baker

A spicy and crunchy snack to liven up tea times. The sweet version of this snack is popularly known as Shankarpale or Shakkarpara in India. I prefer this savoury pepper and cumin version that my mum and Aji make. It takes me … Continue reading →

Posted in A-Z Blogging Challenge 2015, Savoury snacks, Teatime snacks or Brunch ideas | Tagged , , , , , , , , , , , , , | 4 Comments