Tag Archives: Epicurous

Baffad

Posted on April 3, 2018 by The Weekend Baker

Baffad (pronounced buff-aad) is a versatile coconut curry that can feature either chicken or prawns. It is made by grinding chillies and a variety of spices with a splash of vinegar. The pungent aroma while grinding the spices takes some … Continue reading →

Posted in A-Z 2018, Chicken, curries, Fish and Meat, Gravy dishes, Meat and Poultry | Tagged , , , , , , , , , | Leave a comment

Aunty Shelma’s soup

Posted on April 2, 2018 by The Weekend Baker

Aunty Shelma was a family friend and this story dates back to a rainy Mumbai evening when we went to bid her adieu before she emigrated to Canada. The evening was a long, chatty one as the adults couldn’t get … Continue reading →

Posted in A-Z 2018 | Tagged , , , , , , , , | 2 Comments