Tag Archives: elevenses

K for Kheema (mince) on crackers

Posted on April 13, 2016 by The Weekend Baker

My family has always been crackers over Cream Crackers and we treat them like toast, slathered with strange and various toppings. The origins of this version go way back to the 1930s when my grand-aunt, Ini, was a young child. Apparently, there was … Continue reading →

Posted in A-Z 2016, Fish and Meat, Meat and Poultry, Savoury snacks, Teatime snacks or Brunch ideas | Tagged , , , , , , , , , | 6 Comments