Looking for something?
-
Recent Posts
Follow Varan Bhaat via Email
Archives
Categories
- A-Z 2016 (26)
- A-Z 2018 (18)
- A-Z Blogging Challenge 2015 (24)
- About Varan Bhaat (1)
- Accompaniments (10)
- Batate (Many ways to cook potatoes) (8)
- Beverages (1)
- Chicken (6)
- curries (3)
- Curries (Kaalvan, varan, sambhare etc.) (8)
- Desserts (19)
- Festive food (21)
- Fish (5)
- Fish and Meat (3)
- Goan cuisine (6)
- Gravy dishes (8)
- Make Your Own (3)
- Mango feast (6)
- Meat and Poultry (5)
- Miscellaneous recipes (non PP) (4)
- One Pot Meals (4)
- Potatoes (2)
- Quick Weeknight Recipes (10)
- Savoury snacks (18)
- Seafood (4)
- Seasonal food (5)
- Seasonal Veggies (5)
- Soups (2)
- Spice mixes (1)
- stews (1)
- Summer Food Fiesta (8)
- Teatime snacks or Brunch ideas (30)
- Uncategorized (6)
- Varan (2)
- Varan Bhaat – the basics (1)
- Vegan (21)
Find Varan-Bhaat on Facebook
Blogroll
Tag Archives: daal
Paandhra Varan aka ‘No Turmeric’ dal
Dal without any turmeric is inconceivable, yet here is proof that it can be equally delectable. One from the Goan side of the family this time. It remains a firm childhood favourite and still features on the request list for … Continue reading
Posted in Goan cuisine, Varan, Vegan
Tagged chillies, coconut milk, daal, dal, garlic, Goan dal, moong, moong dal, mung, No turmeric dal, Varan, vegan, vegan dal
2 Comments
Let’s start at the very beginning…
.. a very good place to start. For most Indian cooks, Varan- bhaat or daal-rice is the simplest meal to put together. Every house has a favourite plain dal recipe. Here’s mine. This recipe serves 2. The main ingredients are: … Continue reading