Tag Archives: coriander

C for Chicken Cafreal

Posted on April 4, 2016 by The Weekend Baker

I can truly say, hand on heart, that I have never eaten chicken Cafreal in my childhood. This dish often featured in stories about Marianne, reportedly an outstanding cook, and also the housekeeper of the ancestral home in Goa. My dad would … Continue reading →

Posted in A-Z 2016, Chicken, Goan cuisine | Tagged , , , , , , , , , , , , | 9 Comments

Cumin-coriander spice mix (Dhania-jeera powder)

Posted on June 30, 2014 by The Weekend Baker

This is the simplest of all the spice mixes to make at home. Once you’ve read through this post you’ll wonder why you ever bought it. The aromas when you are roasting the cumin and coriander seeds make the kitchen … Continue reading →

Posted in Make Your Own, Spice mixes | Tagged , , , , , , , , | 2 Comments

Green coriander and coconut chutney

Posted on September 13, 2013 by The Weekend Baker

This super quick and wonderfully fresh, green chutney can be made in a few minutes. It serves as a great accompaniment for many savoury dishes like samosas and pakoras. You could even use it as a spread for sandwiches. Ingredients: … Continue reading →

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Hirve Kaalvan or Fresh Coriander and Coconut curry

Posted on March 6, 2013 by The Weekend Baker

This one is a versatile curry: mild and creamy and great to pair off with spicier accompaniments like prawn pickle or fried fish. It provides a great base note to the meal while holding its own in the taste department. … Continue reading →

Posted in Curries (Kaalvan, varan, sambhare etc.) | Tagged , , , , | 2 Comments

White Pohe

Posted on February 2, 2013 by The Weekend Baker

Pohe are a very popular Maharashtrian breakfast or teatime snack. If you prefer to eat a light meal first thing in the morning, this super quick dish is just right for you. You can always spice it up or down … Continue reading →

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