Tag Archives: coconut

Kokum amti with steamed rice

Posted on April 12, 2018 by The Weekend Baker

Kokum is a sour fruit belonging to the mangosteen family. It is native to the Western Ghats region of India and is widely used in Maharashtrian and Konkan cuisines. The combination of kokum, garlic, cumin and chilli powder give this amti … Continue reading →

Posted in A-Z 2018, Curries (Kaalvan, varan, sambhare etc.), Quick Weeknight Recipes, Vegan | Tagged , , , , , , , , , | 6 Comments

Y for Yam (Suran) Vadis

Posted on April 29, 2016 by The Weekend Baker

Suran (yam) vadis are one more addition to the repertoire of fasting foods.  Free from grains and everything else that’s to be avoided on days of abstinence. But the one thing they definitely do not lack is flavour. As you bite … Continue reading →

Posted in A-Z 2016, Savoury snacks, Teatime snacks or Brunch ideas | Tagged , , , , , , , , , | 4 Comments

X is for Xacuti

Posted on April 28, 2015 by The Weekend Baker

Xacuti is a rich coconut curry, served with classic Goan red rice, and best eaten with your fingers (so that you can lick them clean when you’re done). The very first bite will transport you to Goa – meals by the beach, … Continue reading →

Posted in Chicken, Goan cuisine, Meat and Poultry | Tagged , , , , , , , , , | 1 Comment

Green coriander and coconut chutney

Posted on September 13, 2013 by The Weekend Baker

This super quick and wonderfully fresh, green chutney can be made in a few minutes. It serves as a great accompaniment for many savoury dishes like samosas and pakoras. You could even use it as a spread for sandwiches. Ingredients: … Continue reading →

Posted in Festive food | Tagged , , , , , , , | Leave a comment