Tag Archives: aubergines

Vaangyache bhareet – Aubergine raita

Posted on July 23, 2022 by The Weekend Baker

Vaangyache bhareet is a cooling and tummy friendly aubergine raita. Baingan bharta just got a Maharashtrian makeover! Flame roasted aubergine, onion, tomatoes add body to this dish. Chillies and some basic spices start a flavour party. Yoghurt adds the cool … Continue reading →

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V for Vaangyache Kaap (Fried aubergines)

Posted on April 26, 2016 by The Weekend Baker

Vaangyache kaap are thinly sliced aubergines, spiced and shallow fried. These are different from the bhaje/bhajias/bhaja as they are variously known in India. The bhajias are dipped in a chickpea (besan) batter before they are fried but the kaap are … Continue reading →

Posted in A-Z 2016, Accompaniments, Teatime snacks or Brunch ideas, Vegan | Tagged , , , , , , , , , , , | 5 Comments

V is for Vaangi Pohe (Beaten rice with aubergines)

Posted on April 25, 2015 by The Weekend Baker

Although pohe are a popular choice for breakfast or brunch, they were always a tea time or a tiffin snack at my Aji’s house. Breakfast, as we know it, was restricted to Sundays and was usually toast and eggs. On other … Continue reading →

Posted in A-Z Blogging Challenge 2015, Teatime snacks or Brunch ideas, Vegan | Tagged , , , , , , , , , | 5 Comments