Tag Archives: asafoetida

Vaalache bhuznay

Kadve vaal (bitter field beans) are an acquired taste especially considering the effort that you need to put into them. They need to be soaked overnight or longer and then left to sprout for 2-3 days, rinsing in water every … Continue reading

Posted in Curries (Kaalvan, varan, sambhare etc.), Seasonal food, Vegan | Tagged , , , , , , , , , | Leave a comment

Potatoes for Puri-bhaaji

Potatoes made this way have always been our favourite¬†side dish with puris and shrikhand, and still is. This is part of a classic Maharashtrian lunch. As anyone who has grown up in India will testify, variations of the puri-bhaaji combination¬†are … Continue reading

Posted in A-Z 2018, Batate (Many ways to cook potatoes), Potatoes, Quick Weeknight Recipes, Vegan | Tagged , , , , , , , , , , , , | Leave a comment