Category Archives: Seafood

Fish Patiya

Posted on April 6, 2018 by The Weekend Baker

You may well be familiar with a dish called Fish Patiya but there are numerous versions of this tangy and tomato-ey fish curry and this is the one I’ve grown up eating. Every Saturday my dad and my ajoba would … Continue reading →

Posted in A-Z 2018, Fish, Gravy dishes, Quick Weeknight Recipes, Seafood | Tagged , , , , , , , , | Leave a comment

J for Jeere-Mire (Cumin- Black pepper) Prawns

Posted on April 12, 2016 by The Weekend Baker

This is my version of the original ‘jeere- mire chicken’. I found this rather unusual dish in Nana’s recipe book but it was more ‘a notes to myself’ page than a recipe. I’ve substituted prawns for the chicken, but used … Continue reading →

Posted in A-Z 2016, Fish, Goan cuisine, Gravy dishes, Seafood | Tagged , , , , , , , , , , , | Leave a comment

L is for Kolambiche Lonche (Pickled prawns)

Posted on April 14, 2015 by The Weekend Baker

This one is not for the faint hearted. You have to love prawns and spice, in that order. One of the Pathare Prabhu favourites, to be savoured over a Sunday lunch with some delicious rice and hirve kaalvan and of course, … Continue reading →

Posted in A-Z Blogging Challenge 2015, Fish, Seafood | Tagged , , , , , , , , , | 15 Comments

I is for Itole (Shrimp fritters)

Posted on April 10, 2015 by The Weekend Baker

Itole (‘aye-tolay’) are a great bar snack, although we had them at tea time. This was, simply speaking, vamped up frugal living. The batter was what was left over from making ‘pole’ (‘pol-ay’ are rice pancakes, similar to dosas). Shrimps and … Continue reading →

Posted in A-Z Blogging Challenge 2015, Accompaniments, Savoury snacks, Seafood, Teatime snacks or Brunch ideas | Tagged , , , , , , , , | 12 Comments