Tag Archives: Varan

Paandhra Varan aka ‘No Turmeric’ dal

Posted on April 18, 2022 by The Weekend Baker

Dal without any turmeric is inconceivable, yet here is proof that it can be equally delectable. One from the Goan side of the family this time.  It remains a firm childhood favourite and still features on the request list for … Continue reading →

Posted in Goan cuisine, Varan, Vegan | Tagged , , , , , , , , , , , , | 2 Comments

Shravani somwar meal

Posted on October 3, 2013 by The Weekend Baker

The month of Shravan is one of the most auspicious months in the Hindu calendar. It also kicks off the season for a number of important festivals. A typical meal on a ‘Shravani somwar’ (i.e. a Monday in Shravan) would … Continue reading →

Posted in Festive food | Tagged , , , , , , , , , | 12 Comments

Welcome to Varan Bhaat!

Posted on April 20, 2012 by The Weekend Baker

Welcome to Varan Bhaat! As any good Maharashtrian will testify, Varan Bhaat is soul food indeed! (For the uninitiated, this means Daal-Rice.) This blog is filled with nostalgic memories and the flavours of my childhood. Perhaps it’s a sign of … Continue reading →

Posted in About Varan Bhaat | Tagged , , , , , | 7 Comments