Tag Archives: vangi poha

V is for Vaangi Pohe (Beaten rice with aubergines)

Although pohe are a popular choice for breakfast or brunch, they were¬†always a tea time or a tiffin snack at my Aji’s house. Breakfast, as we know it, was restricted to Sundays and was usually toast and eggs. On other … Continue reading

Posted in A-Z Blogging Challenge 2015, Teatime snacks or Brunch ideas, Vegan | Tagged , , , , , , , , , | 5 Comments