Itole (‘aye-tolay’) are a great bar snack, although we had them at tea time. This was, simply speaking, vamped up frugal living. The batter was what was left over from making ‘pole’ (‘pol-ay’ are rice pancakes, similar to dosas). Shrimps and … Continue reading →
Posted in A-Z Blogging Challenge 2015, Accompaniments, Savoury snacks, Seafood, Teatime snacks or Brunch ideas
Tagged #AtoZchallenge, dosa batter fritters, epicurious, itole, Mumsne, prawn fritters, savoury Indian snacks, shrimp fritters, using up leftover dosa batter
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Alu wadi or Paatvad are an all important feature of a Pathare Prabhu Shravani Somwar meal. These are made from the leaves of the colocasia plant also know as ‘alu’ in Marathi. Alu wadi or Paatvad are similar to a … Continue reading →