Tag Archives: rava

Nachni and rava pole

Posted on April 16, 2018 by The Weekend Baker

Nachni (finger millets) and rava (semolina) pole are very similar to uthappams except for the fact that they do not use a rice-lentils base. They make for a quick meal without the hassle of soaking and fermenting the rice-lentils batter … Continue reading →

Posted in A-Z 2018, Quick Weeknight Recipes, Savoury snacks, Teatime snacks or Brunch ideas | Tagged , , , , , , , , , , , , , , , , | Leave a comment

R is for ambe Rava ( Mango infused semolina)

Posted on April 21, 2015 by The Weekend Baker

Sweet shira or semolina is a popular sweet in Maharashtra. This particular variation is usually made at the height of the mango season using the pulp of the Alphonso mangoes. (As if we needed any more excuses to have any more … Continue reading →

Posted in Desserts, Mango feast | Tagged , , , , , , , , , , , , , , | 6 Comments

Tikhat Rava or Spicy semolina

Posted on January 14, 2013 by The Weekend Baker

Tikhat Rava is not quite Upma but very similar to it since the base is semolina. This has been a favourite teatime snack ever since we were kids. It makes for a great brunch too. Serves : 3 as a … Continue reading →

Posted in Teatime snacks or Brunch ideas | Tagged , , , , , , , , , , , , , | 1 Comment