Tag Archives: potatoes

Potatoes for Puri-bhaaji

Posted on April 17, 2018 by The Weekend Baker

Potatoes made this way have always been our favourite side dish with puris and shrikhand, and still is. This is part of a classic Maharashtrian lunch. As anyone who has grown up in India will testify, variations of the puri-bhaaji combination are … Continue reading →

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Green Pepper boats with mince

Posted on April 10, 2018 by The Weekend Baker

Green Pepper Boats are a carb-light version of a Shepherd’s pie.  This does need some planning and prior preparation if you are planning to make it for a weeknight supper and from scratch. It’s quick to assemble once you have … Continue reading →

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Bhujne : one of the two dishes that every good PP kitchen must produce

Posted on April 10, 2013 by The Weekend Baker

Bear with me, I know the word does not trip off everyone’s tongue easily and my explanation below is a sort of an essay. But believe me when I say, that once you’ve eaten this dish you’ll be looking for … Continue reading →

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Batatyachi bhaaji or Potatoes– a million ways

Posted on March 14, 2013 by The Weekend Baker

I exaggerate but there well may be a million ways of cooking potatoes. As fellow potato lovers will know this is one ingredient that has been a life saver on those ‘what do I cook today’ days. I use potatoes … Continue reading →

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Batatyacha Kees or Spicy Julienned Potatoes

Posted on March 10, 2013 by The Weekend Baker

Potatoes and peanuts may sound like a strange combination to the uninitiated but it tastes heavenly. Probably one reason why this dish also doubles up as a ‘faraal’ dish on upvaas days. Traditionally, this recipe calls for the potatoes to … Continue reading →

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Kurkureet batate or Crispy potatoes

Posted on December 14, 2012 by The Weekend Baker

This tops the charts in our house, as far as potato preparations go! Serves:  2 persons, as a side dish Ingredients: 500 gms potatoes 1 ½  tablespoons oil 1 teaspoon red chilly powder or hot paprika 1 teaspoon turmeric 1 … Continue reading →

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