Tag Archives: one pot meal


Dhansaak is one of the flag bearers of Parsi cuisine. Traditionally, it is a one pot dish of lentils, meat and vegetables served with brown rice (caramelised rice).  This, however, is my quick and vegetarian adaptation of the popular Parsi … Continue reading

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Aunty Shelma’s soup

Aunty Shelma was a family friend and this story dates back to a rainy Mumbai evening when we went to bid her adieu before she emigrated to Canada. The evening was a long, chatty one as the adults couldn’t get … Continue reading

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