Tag Archives: Maharashtrian brunch

T for Thaalipeeth (with red pumpkin and peas)

Posted on April 23, 2016 by The Weekend Baker

Thaalipeeth is a popular Maharashtrian griddlecake or flatbread – made from a variety of grains, or a combination of a few. Veggies are not a common ingredient, though my mum does add roasted and mashed aubergine, on occasion. This red pumpkin and … Continue reading →

Posted in A-Z 2016, Savoury snacks, Teatime snacks or Brunch ideas | Tagged , , , , , , , , , , , , , , | 6 Comments

D for Dhapate

Posted on April 5, 2016 by The Weekend Baker

Dhapate, in Marathi, usually means a sharp slap on the back. These pancakes, similarly, derive their name from being slapped onto the griddle. They are a close cousin of ‘Thalipeeth’ – a fiery, tear inducing version of the same and also … Continue reading →

Posted in A-Z 2016, Savoury snacks, Teatime snacks or Brunch ideas | Tagged , , , , , , , , , , | 7 Comments