Tag Archives: Indian side dishes

Batatyachi bhaaji or Potatoes– a million ways

Posted on March 14, 2013 by The Weekend Baker

I exaggerate but there well may be a million ways of cooking potatoes. As fellow potato lovers will know this is one ingredient that has been a life saver on those ‘what do I cook today’ days. I use potatoes … Continue reading →

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Vatanyacha Phadna or Sugar Snap Peas

Posted on March 6, 2013 by The Weekend Baker

Spring brings fresh sugar snap peas to mind and here’s a simple and delicate dish that makes the most of these jade beauties. Black pepper adds a kick to this dish while the caramelised pods sprinkled with grated coconut yield a sweeter … Continue reading →

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