Tag Archives: Indian coconut curry

Baffad

Posted on April 3, 2018 by The Weekend Baker

Baffad (pronounced buff-aad) is a versatile coconut curry that can feature either chicken or prawns. It is made by grinding chillies and a variety of spices with a splash of vinegar. The pungent aroma while grinding the spices takes some … Continue reading →

Posted in A-Z 2018, Chicken, curries, Fish and Meat, Gravy dishes, Meat and Poultry | Tagged , , , , , , , , , | Leave a comment

X is for Xacuti

Posted on April 28, 2015 by The Weekend Baker

Xacuti is a rich coconut curry, served with classic Goan red rice, and best eaten with your fingers (so that you can lick them clean when you’re done). The very first bite will transport you to Goa – meals by the beach, … Continue reading →

Posted in Chicken, Goan cuisine, Meat and Poultry | Tagged , , , , , , , , , | 1 Comment

A for Ananasache Sambhare (Pineapple curry)

Posted on April 1, 2015 by The Weekend Baker

Pineapple and curry are probably not words that you would use in the same sentence. Chances are you may have not come across this dish before. Stay with me while I give you a quick background on this exotic sounding but … Continue reading →

Posted in A-Z Blogging Challenge 2015, Curries (Kaalvan, varan, sambhare etc.), Vegan | Tagged , , , , , , , , , , , | 26 Comments

Hirve Kaalvan or Fresh Coriander and Coconut curry

Posted on March 6, 2013 by The Weekend Baker

This one is a versatile curry: mild and creamy and great to pair off with spicier accompaniments like prawn pickle or fried fish. It provides a great base note to the meal while holding its own in the taste department. … Continue reading →

Posted in Curries (Kaalvan, varan, sambhare etc.) | Tagged , , , , | 2 Comments