Tag Archives: Indian brunch

Eggs over tomatoes

Posted on April 6, 2018 by The Weekend Baker

Eggs over tomatoes is a versatile dish that can be turned into brunch or dinner. This, again, is my ‘one pan’ adaptation of the much fancier version that mum used to serve us. Think of it as an Indian version … Continue reading →

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Q for Quick brunch : Shikran

Posted on April 20, 2016 by The Weekend Baker

It’s difficult to explain this dish. If you’ve never eaten it before, it’s simply mashed up bananas, sweetened and then thinned down with some milk. If you are familiar with it, I hope it reminds you of many happy meal times. … Continue reading →

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V is for Vaangi Pohe (Beaten rice with aubergines)

Posted on April 25, 2015 by The Weekend Baker

Although pohe are a popular choice for breakfast or brunch, they were always a tea time or a tiffin snack at my Aji’s house. Breakfast, as we know it, was restricted to Sundays and was usually toast and eggs. On other … Continue reading →

Posted in A-Z Blogging Challenge 2015, Teatime snacks or Brunch ideas, Vegan | Tagged , , , , , , , , , | 5 Comments