Tag Archives: goan cuisine

J for Jeere-Mire (Cumin- Black pepper) Prawns

Posted on April 12, 2016 by The Weekend Baker

This is my version of the original ‘jeere- mire chicken’. I found this rather unusual dish in Nana’s recipe book but it was more ‘a notes to myself’ page than a recipe. I’ve substituted prawns for the chicken, but used … Continue reading →

Posted in A-Z 2016, Fish, Goan cuisine, Gravy dishes, Seafood | Tagged , , , , , , , , , , , | Leave a comment

X is for Xacuti

Posted on April 28, 2015 by The Weekend Baker

Xacuti is a rich coconut curry, served with classic Goan red rice, and best eaten with your fingers (so that you can lick them clean when you’re done). The very first bite will transport you to Goa – meals by the beach, … Continue reading →

Posted in Chicken, Goan cuisine, Meat and Poultry | Tagged , , , , , , , , , | 1 Comment