Tag Archives: goan cuisine

J for Jeere-Mire (Cumin- Black pepper) Prawns

This is my version of the original ‘jeere- mire chicken’. I found this rather unusual dish in Nana’s recipe book but it was more ‘a notes to myself’ page than a recipe. I’ve substituted prawns for the chicken, but used … Continue reading

Posted in A-Z 2016, Fish, Goan cuisine, Gravy dishes, Seafood | Tagged , , , , , , , , , , , | Leave a comment

X is for Xacuti

Xacuti is a rich coconut curry, served¬†with classic Goan red rice, and best eaten with your fingers (so that you can lick them clean when you’re done). The very first bite will transport you to Goa –¬†meals by the beach, … Continue reading

Posted in Chicken, Goan cuisine, Meat and Poultry | Tagged , , , , , , , , , | 1 Comment