Tag Archives: fried eggplant

V for Vaangyache Kaap (Fried aubergines)

Vaangyache kaap are thinly sliced aubergines, spiced and shallow fried. These are different from the bhaje/bhajias/bhaja as they are variously known in India. The bhajias are dipped in a chickpea (besan) batter before they are fried but the kaap are … Continue reading

Posted in A-Z 2016, Accompaniments, Teatime snacks or Brunch ideas, Vegan | Tagged , , , , , , , , , , , | 5 Comments