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A-Z 2016
Epicurious
Foodies 100 – UK Food Blogs
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Tag Archives: epicurious
I for Idli stuffed with chutney (aka Vafole)
The puritans may argue that idli and vafole are not interchangeable. However, for all practical purposes, I think that idli batter does the job beautifully. In the days of yore, when everything was made from scratch, I would watch in … Continue reading
H is for Kelyacha Halwa (Banana Halwa)
Kelyacha halwa or halwa made from very ripe plantains is my Aji’s specialty. She made it a few times during the Indian monsoons, when the long red plantains (known as rajeli keli) are in season. We ate it as fudge, and Aji sometimes stuffed … Continue reading
Fasting and Feasting in true Maharashtrian style
Fasting and Feasting may seem contradictory, but not to a true blue Pathare Prabhu. The logic is simple – you can abstain from food groups but you don’t have to eat boring. Can’t argue with that, can you? There is … Continue reading
D for Dhapate
Dhapate, in Marathi, usually means a sharp slap on the back. These pancakes, similarly, derive their name from being slapped onto the griddle. They are a close cousin of ‘Thalipeeth’ – a fiery, tear inducing version of the same and also … Continue reading
C for Chicken Cafreal
I can truly say, hand on heart, that I have never eaten chicken Cafreal in my childhood. This dish often featured in stories about Marianne, reportedly an outstanding cook, and also the housekeeper of the ancestral home in Goa. My dad would … Continue reading
B for Batatewade
These golden balls are a very popular street snack in India. The one rule of eating out in India is that if it’s fried, hot, and spicy, you’re probably good to go. Oh, and always follow the crowds. That won’t be … Continue reading
A for Appe
The Befores and Afters theme kicks off with a slightly unusual and not very frequently made recipe. This dish also has the ability to switch forms from a ‘Before’ to an ‘After’: depending on whether you choose to make the … Continue reading
A-Z 2016 Theme Reveal : Befores and Afters
In April, this blog will feature an eclectic collection of ‘Befores and Afters’ – appetisers and desserts, inspired by my Pathare Prabhu and Goan heritage. I hold onto precious memories in the form of handwritten recipes and cookbooks that I … Continue reading
Konefal (Purple Yam)
If you are looking for a healthy and delicious, bright purple snack, look no further. Yes, you read that right. If your new year resolutions include discovering the new and interesting, give purple purple yam a twirl. Of course, to … Continue reading
Let’s go fly a kite..and celebrate Sankranti
I’m sure you’ve hummed that along as you watched Mary Poppins, but have you ever flown a proper Indian kite? Sankranti, which is celebrated mid January, heralds the arrival of Spring in the Indian subcontinent and is a harvest celebration. You … Continue reading
Besan ladoo
Despite the many variations of besan ladoos I have tasted, nothing brings back Diwali for me as these do. The aromas of besan roasting in ghee till it was brown and fragrant, the ping of the mortar and pestle as it pounded cardamom pods and … Continue reading
Posted in Desserts, Festive food
Tagged besan laadus, besan laddoos, besan ladoos, chickpea flour, Diwali, Diwali desserts, Diwali sweets, epicurious, gluten free, laddoos, Mumsnet Blogging Network, Yummly
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Kheer – a creamy rice pudding
Today we celebrate Kojagari poornima – the full moon day when the Indian subcontinent says goodbye to the monsoon rains and October heat and looks forward to welcoming the cooler months. Kojagari, apparently, comes from the phrase ‘ Ko jagari’ … Continue reading
Posted in Desserts, Festive food
Tagged basmati, cardamom, condensed milk, epicurious, indian desserts, Indian rice pudding, kheer, kojagari, kojagiri, Mumsnet Blogging Network, nutmeg, pistachios, rice kheer, Yummly
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Carrot Koshimbir
Next up, in the salad repertoire this week, is Carrot Koshimbir. As with most recipes featured here, this salad can be rustled up quite quickly making it a great addition to a weekday dinner. It never fails to liven up a … Continue reading
Posted in Accompaniments, Seasonal Veggies, Vegan
Tagged carrot koshimbir, carrot salad, epicurious, koshimbir, Mumsnet Blogging Network, mustard seeds, vegan, Yummly
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