Tag Archives: cumin

T for Thaalipeeth (with red pumpkin and peas)

Posted on April 23, 2016 by The Weekend Baker

Thaalipeeth is a popular Maharashtrian griddlecake or flatbread – made from a variety of grains, or a combination of a few. Veggies are not a common ingredient, though my mum does add roasted and mashed aubergine, on occasion. This red pumpkin and … Continue reading →

Posted in A-Z 2016, Savoury snacks, Teatime snacks or Brunch ideas | Tagged , , , , , , , , , , , , , , | 6 Comments

Cumin-coriander spice mix (Dhania-jeera powder)

Posted on June 30, 2014 by The Weekend Baker

This is the simplest of all the spice mixes to make at home. Once you’ve read through this post you’ll wonder why you ever bought it. The aromas when you are roasting the cumin and coriander seeds make the kitchen … Continue reading →

Posted in Make Your Own, Spice mixes | Tagged , , , , , , , , | 2 Comments

Batatyacha Kees or Spicy Julienned Potatoes

Posted on March 10, 2013 by The Weekend Baker

Potatoes and peanuts may sound like a strange combination to the uninitiated but it tastes heavenly. Probably one reason why this dish also doubles up as a ‘faraal’ dish on upvaas days. Traditionally, this recipe calls for the potatoes to … Continue reading →

Posted in Batate (Many ways to cook potatoes) | Tagged , , , , , , , , | 1 Comment

Kurkureet batate or Crispy potatoes

Posted on December 14, 2012 by The Weekend Baker

This tops the charts in our house, as far as potato preparations go! Serves:  2 persons, as a side dish Ingredients: 500 gms potatoes 1 ½  tablespoons oil 1 teaspoon red chilly powder or hot paprika 1 teaspoon turmeric 1 … Continue reading →

Posted in Batate (Many ways to cook potatoes) | Tagged , , , , , , | 3 Comments