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Tag Archives: coconut milk
Paandhra Varan aka ‘No Turmeric’ dal
Dal without any turmeric is inconceivable, yet here is proof that it can be equally delectable. One from the Goan side of the family this time. It remains a firm childhood favourite and still features on the request list for … Continue reading
Posted in Goan cuisine, Varan, Vegan
Tagged chillies, coconut milk, daal, dal, garlic, Goan dal, moong, moong dal, mung, No turmeric dal, Varan, vegan, vegan dal
2 Comments
Tomato Sheer
Tomato Sheer with steaming hot rice and fried prawns! PP comfort food, irrespective of the weather. Tomato sheer is a mild curry made with coconut milk and tomatoes, as the name suggests. (Coconut milk also known as ‘Sheere’ is where … Continue reading
Hirve Kaalvan or Fresh Coriander and Coconut curry
This one is a versatile curry: mild and creamy and great to pair off with spicier accompaniments like prawn pickle or fried fish. It provides a great base note to the meal while holding its own in the taste department. … Continue reading