Tag Archives: coconut milk

Paandhra Varan aka ‘No Turmeric’ dal

Posted on April 18, 2022 by The Weekend Baker

Dal without any turmeric is inconceivable, yet here is proof that it can be equally delectable. One from the Goan side of the family this time.  It remains a firm childhood favourite and still features on the request list for … Continue reading →

Posted in Goan cuisine, Varan, Vegan | Tagged , , , , , , , , , , , , | 2 Comments

Tomato Sheer

Posted on March 10, 2013 by The Weekend Baker

Tomato Sheer with steaming hot rice and fried prawns! PP comfort food, irrespective of the weather. Tomato sheer is a mild curry made with coconut milk and tomatoes, as the name suggests. (Coconut milk also known as ‘Sheere’ is where … Continue reading →

Posted in Curries (Kaalvan, varan, sambhare etc.) | Tagged , , , , , | 3 Comments

Hirve Kaalvan or Fresh Coriander and Coconut curry

Posted on March 6, 2013 by The Weekend Baker

This one is a versatile curry: mild and creamy and great to pair off with spicier accompaniments like prawn pickle or fried fish. It provides a great base note to the meal while holding its own in the taste department. … Continue reading →

Posted in Curries (Kaalvan, varan, sambhare etc.) | Tagged , , , , | 2 Comments