Tag Archives: Chutney

I for Idli stuffed with chutney (aka Vafole)

Posted on April 11, 2016 by The Weekend Baker

The puritans may argue that idli and vafole are not interchangeable. However, for all practical purposes, I think that idli batter does the job beautifully. In the days of yore, when everything was made from scratch, I would watch in … Continue reading →

Posted in A-Z 2016, Savoury snacks, Teatime snacks or Brunch ideas | Tagged , , , , , , , , , | 2 Comments

Shravani somwar meal

Posted on October 3, 2013 by The Weekend Baker

The month of Shravan is one of the most auspicious months in the Hindu calendar. It also kicks off the season for a number of important festivals. A typical meal on a ‘Shravani somwar’ (i.e. a Monday in Shravan) would … Continue reading →

Posted in Festive food | Tagged , , , , , , , , , | 12 Comments

Green coriander and coconut chutney

Posted on September 13, 2013 by The Weekend Baker

This super quick and wonderfully fresh, green chutney can be made in a few minutes. It serves as a great accompaniment for many savoury dishes like samosas and pakoras. You could even use it as a spread for sandwiches. Ingredients: … Continue reading →

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