Tag Archives: Chutney

I for Idli stuffed with chutney (aka Vafole)

The puritans may argue that idli and vafole are not interchangeable. However, for all practical purposes, I think that idli batter does the job beautifully. In the days of yore, when everything was made from scratch, I would watch in … Continue reading

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Shravani somwar meal

The month of Shravan is one of the most auspicious months in the Hindu calendar. It also kicks off the season for a number of important festivals. A typical meal on a ‘Shravani somwar’ (i.e. a Monday in Shravan) would … Continue reading

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Green coriander and coconut chutney

This super quick and wonderfully fresh, green chutney can be made in a few minutes. It serves as a great accompaniment for many savoury dishes like samosas and pakoras. You could even use it as a spread for sandwiches. Ingredients: … Continue reading

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