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Tag Archives: Chutney
I for Idli stuffed with chutney (aka Vafole)
The puritans may argue that idli and vafole are not interchangeable. However, for all practical purposes, I think that idli batter does the job beautifully. In the days of yore, when everything was made from scratch, I would watch in … Continue reading
Shravani somwar meal
The month of Shravan is one of the most auspicious months in the Hindu calendar. It also kicks off the season for a number of important festivals. A typical meal on a ‘Shravani somwar’ (i.e. a Monday in Shravan) would … Continue reading
Posted in Festive food
Tagged bhaat, Chutney, epicurious, paatvad, shirali, Shravan, shravani somwar, shravani somwar jevan, Varan, vataane
12 Comments
Green coriander and coconut chutney
This super quick and wonderfully fresh, green chutney can be made in a few minutes. It serves as a great accompaniment for many savoury dishes like samosas and pakoras. You could even use it as a spread for sandwiches. Ingredients: … Continue reading
Posted in Festive food
Tagged Chutney, coconut, coconut chutney, coriander, coriander chutney, epicurious, green chutney, sandwich spread
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