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Tag Archives: chillies
Paandhra Varan aka ‘No Turmeric’ dal
Dal without any turmeric is inconceivable, yet here is proof that it can be equally delectable. One from the Goan side of the family this time. It remains a firm childhood favourite and still features on the request list for … Continue reading
Posted in Goan cuisine, Varan, Vegan
Tagged chillies, coconut milk, daal, dal, garlic, Goan dal, moong, moong dal, mung, No turmeric dal, Varan, vegan, vegan dal
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Nachni and rava pole
Nachni (finger millets) and rava (semolina) pole are very similar to uthappams except for the fact that they do not use a rice-lentils base. They make for a quick meal without the hassle of soaking and fermenting the rice-lentils batter … Continue reading
Posted in A-Z 2018, Quick Weeknight Recipes, Savoury snacks, Teatime snacks or Brunch ideas
Tagged A-Z Blogging Challenge 2018, chillies, epicurious, finger millets, ginger, Mumsnet Blogging Network, nachni, onions, pepper, pole, ragi, rava, savoury pancakes, semolina, sesame seeds, uthappam, yoghurt
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Z for Zhinga (prawns) toast
Ok, so Zhinga toast is most certainly not a Pathare Prabhu recipe. This is my mum’s take on the ever popular restaurant favourite. A lighter and fresher version, with an Indian twist. The bread is toasted instead of the usual deep fried … Continue reading
T for Thaalipeeth (with red pumpkin and peas)
Thaalipeeth is a popular Maharashtrian griddlecake or flatbread – made from a variety of grains, or a combination of a few. Veggies are not a common ingredient, though my mum does add roasted and mashed aubergine, on occasion. This red pumpkin and … Continue reading
Bhujne : one of the two dishes that every good PP kitchen must produce
Bear with me, I know the word does not trip off everyone’s tongue easily and my explanation below is a sort of an essay. But believe me when I say, that once you’ve eaten this dish you’ll be looking for … Continue reading