Tag Archives: chillies

Z for Zhinga (prawns) toast

Ok, so Zhinga toast is most certainly not a Pathare Prabhu recipe. This is my mum’s take on the ever popular restaurant favourite. A lighter and fresher version, with an Indian twist. The bread is toasted  instead of the usual deep fried … Continue reading

Posted in A-Z 2016, Savoury snacks, Teatime snacks or Brunch ideas | Tagged , , , , , , , , , , , , | 5 Comments

T for Thaalipeeth (with red pumpkin and peas)

Thaalipeeth is a popular Maharashtrian griddlecake or flatbread – made from a variety of grains, or a combination of a few. Veggies are not a common ingredient, though my mum does add roasted and mashed aubergine, on occasion. This red pumpkin and … Continue reading

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Bhujne : one of the two dishes that every good PP kitchen must produce

Bear with me, I know the word does not trip off everyone’s tongue easily and my explanation below is a sort of an essay. But believe me when I say, that once you’ve eaten this dish you’ll be looking for … Continue reading

Posted in Batate (Many ways to cook potatoes), Gravy dishes | Tagged , , , , , , | 1 Comment