Despite the many variations of besan ladoos I have tasted, nothing brings back Diwali for me as these do. The aromas of besan roasting in ghee till it was brown and fragrant, the ping of the mortar and pestle as it pounded cardamom pods and … Continue reading
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Alu wadi or Paatvad are an all important feature of a Pathare Prabhu Shravani Somwar meal. These are made from the leaves of the colocasia plant also know as ‘alu’ in Marathi. Alu wadi or Paatvad are similar to a … Continue reading
