Tag Archives: beaten rice

V is for Vaangi Pohe (Beaten rice with aubergines)

Posted on April 25, 2015 by The Weekend Baker

Although pohe are a popular choice for breakfast or brunch, they were always a tea time or a tiffin snack at my Aji’s house. Breakfast, as we know it, was restricted to Sundays and was usually toast and eggs. On other … Continue reading →

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Vataane Pohe (Beaten rice with peas)

Posted on June 23, 2014 by The Weekend Baker

Poha or chidwa, depending on which part of India you hail from, is a common breakfast dish. The usual Maharashtrian way to cook this is with onions (the famous Kaande Pohe) or with potatoes. This preparation uses peas, instead, and … Continue reading →

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White Pohe

Posted on February 2, 2013 by The Weekend Baker

Pohe are a very popular Maharashtrian breakfast or teatime snack. If you prefer to eat a light meal first thing in the morning, this super quick dish is just right for you. You can always spice it up or down … Continue reading →

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