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Tag Archives: asafoetida
Vaalache bhuznay
Kadve vaal (bitter field beans) are an acquired taste especially considering the effort that you need to put into them. They need to be soaked overnight or longer and then left to sprout for 2-3 days, rinsing in water every … Continue reading
Potatoes for Puri-bhaaji
Potatoes made this way have always been our favourite side dish with puris and shrikhand, and still is. This is part of a classic Maharashtrian lunch. As anyone who has grown up in India will testify, variations of the puri-bhaaji combination are … Continue reading
Posted in A-Z 2018, Batate (Many ways to cook potatoes), Potatoes, Quick Weeknight Recipes, Vegan
Tagged A-Z Blogging Challenge 2018, Archana's Kitchen, asafoetida, epicurious, garlic, Mumsnet Blogging Network, mustard and chilli spiced potatoes, mustard seeds, mustard spiced potatoes, potatoes, potatoes with puris, vegan, Yummly
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