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Tag Archives: A-Z 2018
Eggs over tomatoes
Eggs over tomatoes is a versatile dish that can be turned into brunch or dinner. This, again, is my ‘one pan’ adaptation of the much fancier version that mum used to serve us. Think of it as an Indian version … Continue reading
Cauliflower bhaat
Cauliflower bhaat or cauliflower khichadi was what mum would make when we returned home after a tiring day out. You and I would probably order a takeaway meal but mum used to roll up her sleeves and prepare this cauliflower … Continue reading
Baffad
Baffad (pronounced buff-aad) is a versatile coconut curry that can feature either chicken or prawns. It is made by grinding chillies and a variety of spices with a splash of vinegar. The pungent aroma while grinding the spices takes some … Continue reading