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Category Archives: Varan
Paandhra Varan aka ‘No Turmeric’ dal
Dal without any turmeric is inconceivable, yet here is proof that it can be equally delectable. One from the Goan side of the family this time. It remains a firm childhood favourite and still features on the request list for … Continue reading
Posted in Goan cuisine, Varan, Vegan
Tagged chillies, coconut milk, daal, dal, garlic, Goan dal, moong, moong dal, mung, No turmeric dal, Varan, vegan, vegan dal
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Dhaansaak
Dhansaak is one of the flag bearers of Parsi cuisine. Traditionally, it is a one pot dish of lentils, meat and vegetables served with brown rice (caramelised rice). This, however, is my quick and vegetarian adaptation of the popular Parsi … Continue reading
Posted in A-Z 2018, Varan
Tagged dhaansaak rice, dhansaak, one pot meal, vegetarian, weeknight meal
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