Shravani somwar meal

The month of Shravan is one of the most auspicious months in the Hindu calendar. It also kicks off the season for a number of important festivals.

A typical meal on a ‘Shravani somwar’ (i.e. a Monday in Shravan) would comprise:

Shravani somwar menu

Shravani somwar menu

As kids, we used to enjoy these traditional meals served on a banana leaf. The novelty of sitting on low wooden stools and eating a piping hot delicious dinner was matched by the tales our aji told us about the month of Shravan.

This week, we recreate the nostalgia of that meal. Sadly, I have no banana leaf plates or low wooden stools. The magic of the food itself will have to do along with a tale or two.

If you’d like to read up on the month of Shravan, here are some links that may help.

Enjoy!

About The Weekend Baker

Weekend baker, cook book collector, gatherer of family recipes.. I have inherited my love for baking, cooking and experimenting in the kitc
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12 Responses to Shravani somwar meal

  1. Pingback: Shirale- vataane bhaaji (Ridge gourd with peas) | Varan Bhaat

  2. Loved getting a snapshot of your culture and the foodie traditions associated with it. I am just trying to imagine what a banana leaf plate looks like!

  3. Shilpa Garg says:

    This meal is for those who are not fasting right?
    Will check out recipe for Paatvad. Have eaten it, but never made it! 🙂

  4. swathishenoy says:

    Patvad is my favourite <3 I simply love it when mom cooks Patvad 🙂 We call it Patrode 😀

  5. nabanita21 says:

    The meal looks so appealing…I always like eating food during pujas there’s something special in them…

  6. nabanita21 says:

    You know the meal looks so appealing…I wish I can have it right now! I always like eating food during pujas there’s something special in them…

  7. Priya says:

    Looks gorgeous and brings back fond memories. Though this wasn’t a specific somwar lunch. Alu che vadi are some of my favourites and the rest is comfort food……

  8. Thanks for sharing this culinary tradition with us!

  9. Pingback: H is for Kelyacha Halwa (Banana Halwa) | Varan Bhaat

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